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Bernard L. Oser : ウィキペディア英語版 | Bernard L. Oser Bernard L. Oser (1899-1995) was an American biochemist and food scientist who was involved in vitamin analysis. ==Education and early career== Oser received his Ph.D at Fordham University in 1927. Prior to receiving his doctorate, he worked during 1920-21 at Jefferson Medical College as an assistant in physiological chemistry and then worked during 1922-6 as a biochemist at Philadelphia General Hospital (both in Pennsylvania).
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